![]() I can’t even function with how much I love it. Me: “What else would the life-changing part be?” Passerby: “You made cookie dough healthy?!” But while we’re hamming up the resume let’s say I also was knighted by the queen during a break in the tour, made healthy cookie dough, and became a unicorn.” I re-launched my food blog and went on tour to London with my chorus. Add more flour, if the cookie dough is too soft and wet. Add in the salt, and flour, and mix until you have a nice soft cookie dough. Add in the vanilla extract and milk and stir until combined. Me (*crying over the past tense reference to summer*): “It was life-changing. Add your butter, brown sugar, and sugar to a small bowl and cream them together for a couple minutes. (This is resume fodder at its finest.)Ĭollege Counselor: “So Kelly, what did you do this summer?” Add in the cream or milk until it reaches a nice consistency. Mix the flour, butter, sugar, and vanilla together until just combined. The recipe below makes a large amount of cookie dough. Heat for two minutes, and set aside to cool slightly. Edible cookie dough can be stored for up to 1 week in the fridge or up to 3 months in the freezer. What if you could have a huge serving of absolutely mouth-watering super addictive crazy indulgent I-dream-about-this-every-night cookie dough?īut I haven’t even gotten to the best part! It’s only 125 calories (!?!) and is packed with 20 gram of protein! I mark this amongst my greatest achievements. Put the flour and salt in a microwave-safe bowl. Would you like to eat a giant bowl of cookie dough? I mean it’s only a dream come true. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.I’ve made this recipe every day for two weeks. Whether you bake a batch for fall family celebrations, as winter party desserts, or Christmas cookies, the best time for oven-fresh Pillsbury Cookies is anytime. Cookie dough lovers can even eat the cookie dough uncooked (look for our "safe to eat raw" seal!). Create a fun family activity with baked Pillsbury Chocolate Chip Cookies and a cookie decorating kit. Use this refrigerated dough to whip up treats for a cookie exchange or Secret Santa. Serve immediately or store in the fridge, covered, for later rate this recipe below. Cool and serve cookies fresh from the oven, or add them to your Thanksgiving food spread, holiday goodie bags or cookie tins to give as food gifts. Cream together softened butter, granulated sugar, brown sugar, vanilla, and milk until fluffy, about 60 seconds. Add the flour and beat to combine (the dough will look lumpy at this point). Use a handheld electric mixer to cream together the butter and brown sugar in a large bowl. Unlike Christmas cookie mix, enjoy all the yum without any mixing or measuring ingredients. Microwave for 1 minute 15 seconds, stopping every 15-20 seconds to stir it. It’s made with real chocolate, no high fructose corn syrup, and no colors from artificial sources. Simply grab the box from the refrigerator, pre-heat oven, place cookie dough onto a cookie sheet, and bake. This Pillsbury Cookie Dough is ready to bake and make moments together more delicious. Dairy Free Gluten Free Paleo Vegan Vegetarian This post may contain affiliate links. Serve up smiles this season with the help of irresistible Pillsbury Ready to Bake Chocolate Chip Cookie Dough.
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